Ingredients
-
1 - 1 1/2
-
1
-
1
-
1
-
2 - 3
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Crock Pot Posole, There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas., This was very good, and I will make it again. I made two small changes to accommodate our tastes. I made it with chicken breasts instead of pork, and added a little olive oil when I browned it to make up a bit of the richness of pork. Also, I added about 12 ounces of chicken broth to make it a little wetter. Thanks for sharing!, This was very good, and I will make it again. I made two small changes to accommodate our tastes. I made it with chicken breasts instead of pork, and added a little olive oil when I browned it to make up a bit of the richness of pork. Also, I added about 12 ounces of chicken broth to make it a little wetter. Thanks for sharing!
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Steps
|
1
Done
|
Cube Ribs and Brown Pork in Lightly Oiled Skillet. Add Onion and Saute Until Limp. Drain Fat. |
|
2
Done
|
Combine Pork, Onion and Remaining Ingredients in Crock Pot. |
|
3
Done
|
Cook on Low Heat For 5 Hours to 6 Hours. |
