Ingredients
-
1
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
4
-
1/2
-
1/4 - 1/2
-
1
-
1
-
2
-
2
-
1/4
Directions
Crock Pot Potato Kielbasa Casserole Dinner, Easy and filling use reduced-fat versions of the products, but if you want to use regular, go for it , Thanks, Parsley, for a great tasty meal Once everything was chopped and mixed it was a breeze to bring together Didn’t grease my pot, but did use a liner Easy clean-up! Will put this in my cookbook to have again!, We tried this recipe at our hunt camp and it was well received by 4 men looking for a hearty meal
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Steps
|
1
Done
|
Spray or Grease a Large Crock Pot. Do not Forget to Do This! |
|
2
Done
|
Place Thawed Potatoes, Sliced Kielbasa, Garlic, Onion, Carrots, Celery, Red Bell Pepper and Butter in the Crock Pot. |
|
3
Done
|
Sprinkle With the Salt, Pepper, Parsley and Worcestershire. |
|
4
Done
|
in a Small Bowl, Whisk Together the Sour Cream, Flour, Dry Mustard and Milk Until Smooth; Pour Into Crockpot. |
|
5
Done
|
Stir Everything Together. |
|
6
Done
|
Cover and Cook on Low For About 6-8 Hours (crockpot Cook Times Vary). |
|
7
Done
|
After Cooking Time Is Over, Lift Lid and Stir in Desired Amount of Sharp Cheddar Cheese Until Melted. Add Extra Milk, If Needed, to Get Desired Moistness. |
