Ingredients
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1 lb corned beef
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1 (16 ounce) can sauerkraut
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1 cup thousand island dressing
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1 1⁄2 cups swiss cheese
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1 (3 ounce) package cream cheese
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1 tablespoon prepared horseradish
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1 teaspoon caraway seed
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miniature party rye rounds
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Directions
Prep Time: 20 m | Cook Time: 2hrs 15mins | Serves: 20
Crock Pot Reuben Dip, I found this recipe just in time for Superbowl!”, I doubled this recipe for a St Patrick’s Day luncheon, and 20 people cleaned out the entire crockpot I didn’t want to just mix all the ingredients together (thinking it wouldn’t look very appealing), so I layered the sauerkraut on the bottom, then the beef, then the cheese-dressing mixture on top I’m not sure whether it looked much different, but the sauerkraut cooked and softened nicely on the bottom layer Very, very good!, I really enjoyed this– it was such a unique theme– I brought it to my work for a Dip Off and it was a huge hit! This is a definite keeper!!
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Steps
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Place all ingredients in a crock pot. |
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Cook on low setting for 2 1/2 to 3 hours. |
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You can serve right from crock pot on warm setting! |
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