Ingredients
-
3
-
3
-
3 - 4
-
2 - 3
-
10
-
1
-
1/2 - 2
-
1/2 - 2
-
1
-
1
-
-
-
-
-
Directions
Crock Pot Seasoned Corn Beef & Cabbage, St Patty’s Day meal made easy! Serve with Rye bread or my Irish soda bread recipe #50600. And some green beer beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813., I’ve made this for the last 5 years for St. Pat’s Day, and it’s wonderful! The potatoes depend on your crock pot. I’ve made this in 2 different ones; one cooked them perfectly, the other runs cooler and the potatoes don’t quite get cooked. Just finish them in a pyrex in the oven. I corn my own venison, and this recipe works perfectly!, Yummy! My hubby said he doesn’t like corned beef but I made him try it anyways and he loved it! : Now he wants me to make it a regular meal. Thanks! PS. I did add the packet that came with the brisket and instead of pepper used 6 peppercorns.
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Steps
|
1
Done
|
Place Carrots and Parsnips Into Bottom of Crock Pot. |
|
2
Done
|
Add Corned Beef Brisket & Onions. |
|
3
Done
|
Mix Together Beer, Water, Sugar, Dry Mustard, Garlic Powder, Sprig of Thyme, Salt and Pepper. |
|
4
Done
|
Pour Into Crock Pot. |
|
5
Done
|
Cover & Cook on Low Heat For 8 Hours. |
|
6
Done
|
If Carrots, Parsnip and Onions Are Tender You Can Remove Them, Placing Them in a Covered Dish. Add Cabbage Wedges and Potatoes to Crock Pot & Push Down Into Liquid. |
|
7
Done
|
Turn Crock Pot on High & Cook 2 More Hours Adding Back the Veggies If Removed Just to Warm. |
|
8
Done
|
Serve With a Good Mustard or Place Corned Beef on a Foil Lined Cookie Sheet Fat Side Up. Score Fat, Broil 3 Minutes Then Pour About 1/2 Cup Pineapple Ham Glaze Great For Corned Beef Recipe # 57813 on Top and Broil For 2 More Minutes. |
