Ingredients
-
1
-
1/2
-
1
-
10
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Shredded Turkey, This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI – it makes a lot and freezes perfectly!, Didn’t shred…Left breast in chunks, OMGosh… Made this for a Thanksgiving pitch-in for work. This was soooo easy and from what I can tell this morning it taste AMAZING…No beer smell and fall off the bone tasty…the butter and onion soup mix is the perfect combo…I WILL do this again…I didn’t shred the meat so it’s in big chunks for lunch…You know I can’t wait!!!!
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Steps
|
1
Done
|
Pour Beer Into a Large Crock Pot. |
|
2
Done
|
Add Butter and Onion Soup Mix. Stir to Incorporate Soup Mix Into the Beer. |
|
3
Done
|
Place Turkey Breast Into Crock Pot. |
|
4
Done
|
Cover and Cook on Low For 8 Hours or Overnight. |
|
5
Done
|
After Cooked, Separate Meat from the Bone and Discard Bone. Do not Discard Liquid!. |
|
6
Done
|
Using Two Forks, Shred the Meat. |
|
7
Done
|
Serve Warm on Sandwich Rolls. |
