Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
2
-
1
-
1/2
-
375
-
2
-
-
-
-
-
-
Directions
Crock Pot/Slow Cooker Pork, Prune and Port Casserole, This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top , Made this for dins tonight and was very impressed with the flavor I was a bit short on port and topped it up with blackberry wine The pork was very tender and the uncomplicated flavor was absolutely delicious – bold and distinctive , I can’t wait to take this for a spin, I shall cook it down, then report back I am a prune goon!
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Steps
|
1
Done
|
Place Flour in a Shallow Dish. Season With Salt and Pepper. Lightly Coat Pork in Flour. |
|
2
Done
|
Heat Oil in a Large, Deep Frying Pan Over Medium-High Heat. Add Pork, in Small Batches, and Cook For 3 to 4 Minutes or Until Browned. Transfer to a Plate, Cover and Set Aside. |
|
3
Done
|
Add Onion and Garlic to Pan. Cook, Stirring Occasionally, For 3 Minutes or Until Soft. Spoon Into Slow Cooker. Add Port, Water, Prunes, Thyme and Pork. Stir to Combine. Cover and Cook For 3 to 4 Hours or Until Meat Is Tender and Sauce Is Thick. |
|
4
Done
|
Notes & Tips. |
|
5
Done
|
Leg, Loin or Diced Pork Are All Suitable Cuts For This Casserole. |
|
6
Done
|
You Can Cook This Recipe in a Casserole Dish. Preheat Oven to 150c and Cook, Tightly Covered, For 4 Hours. Alternatively, Cook For 3 to 4 Hours Over a Medium-Low Heat in a Saucepan. Check Regularly to Ensure Casserole Doesn't Stick. |
