Ingredients
-
1/3
-
1/2
-
2
-
0.5
-
3/4
-
2
-
2
-
2
-
3/4
-
-
-
-
-
-
Directions
Crock Pot ” Smashed” Peaches,Easy and tasty dessert that doesn’t heat up the kitchen, but smells heavenly! Very cobbler-like.,I really wanted to like this recipe as I am trying to find uses for my crockpot. This tasted fine but its consistancy is more like a flan or bread pudding which did not go over well with me or my family. If you don’t mind the mushiness of this i say go for it! Otherwise, we will not try this again.,Boy did this make the house smell great while I was holding an open house. I did add about 1 cup of frozen blueberries and it was a great addition. The texture is much more like a bread pudding than a cobbler to me, but very goos nonetheless. I did cut back the cinnamon to a 1/2 teaspoon per the other reviewers and was pleased with the choice. I will make this again….maybe I’ll try adding some frozen rasberries next time instead of the blueberries. A light dollop of whipped cream is all this needs.
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Steps
|
1
Done
|
Spray Crock Pot With Non-Stick Cooking Spray. |
|
2
Done
|
Combine Sugars and Bisquick in a Bowl. |
|
3
Done
|
Add Eggs and Vanilla. |
|
4
Done
|
Add Margarine and Milk. |
|
5
Done
|
Add Peaches and Cinnamon. |
|
6
Done
|
Pour Into Crock Pot. |
|
7
Done
|
Cook on Low For 6 to 8 Hours. |
|
8
Done
|
Enjoy! |
