Ingredients
-
1/2 - 1
-
1
-
6
-
1
-
1
-
4
-
1
-
1 1/4
-
-
-
-
-
-
-
Directions
Spinach Spoon Bread – Crock Pot, Excellent side dish., This bread was so good! I can’t believe it was made in a slow-cooker. I took the advice from a fellow reviewer by adding a towel under the lid to catch the moisture! I can’t recommend it enough.
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Steps
|
1
Done
|
Combine All Ingredients in Large Bowl, Mix Well. |
|
2
Done
|
Pour Batter Into Oiled, Preheated Slow Cooker. |
|
3
Done
|
Cook, Covered but With Lid Slightly Ajar to Allow Excess Moisture to Escape, on High 1 3/4 to 2 Hours or on Low 3 to 4 Hours or Until Edges Are Golden and Knife Inserted in Centre of Bread Comes Out Clean. |
|
4
Done
|
Serve Bread Spooned from Slow Cooker, or Loosen Edges and Bottom With Knife and Invert Onto Plate. |
|
5
Done
|
Cut Into Wedges to Serve. |
