Ingredients
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1 tablespoon vegetable oil
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2 lbs stewing beef
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3 large onions
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4 garlic cloves
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1⁄2 teaspoon ground cinnamon
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1⁄2 teaspoon ground allspice
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3 tablespoons red wine vinegar
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1 1⁄2 cups tomato sauce
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1 teaspoon white sugar
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1 bay leaf
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1 cup crumbled feta cheese
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Directions
Prep Time: 20 m | Cook Time: 10hrs 20mins | Serves: 6-8
Crock Pot Stifado, A tasty Greek stew, made easy with a crock pot ”, This recipe rocks like The Beatles in Swinging London, which is where I got the idea to try beef stifado, sort of (Characters in The Kings of London by William Shaw were eating it in a Greek restaurant ) so I went to my trusty food com and this is the first one i viewed and i say why look any further ? #1 : convenience of the crickpot, not to mention getting to smell it for hours Flavors meld wonderfully on high but i ‘m going to try it on slow next time, and there will be many next times This is a true keeper!, This turned out really good I have been wanting to try this for awhile and I’m glad I finally did It was very easy to make and cooked quickly I served on angel hair pasta I only used one onion as that seemed like a lot, but next time I will add another as it wasn’t overpowering at all It was nice to make something different
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Steps
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1
Done
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Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary, adding more oil if needed. |
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2
Done
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Transfer beef to crock pot with a slotted spoon. |
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3
Done
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Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute. |
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4
Done
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Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine. |
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5
Done
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Pour mixture over meat. |
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6
Done
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Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender. |
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7
Done
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Add feta cheese, cover again, and cook on High for 10 minutes. |
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8
Done
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Discard bay leaf and serve over hot buttered pasta or mashed potatoes. |
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9
Done
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10
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11
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12
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13
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14
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15
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