Ingredients
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6 chicken legs (more or less as needed)
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20 garlic cloves (skins left on)
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1 teaspoon dried rosemary
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1⁄2 teaspoon salt
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1⁄2 teaspoon pepper
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1⁄4 teaspoon red pepper flakes
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1⁄3 cup chicken broth
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3 tablespoons oil
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Directions
Prep Time: 20 m | Cook Time: 8hrs 7mins | Serves: 6
Crock Pot Super Garlic Chicken Legs, I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two I have some cooking in the crock pot right now, and I am longing for it to be done! 🙂 I never measure the spices, so these are estimates – please feel free to experiment It is cooked with loads of garlic, so loving garlic is a plus!”, Oregano instead of rosemary Full teaspoon of salt Mix seasoning and oil and toss chicken to coat Drumsticks (7) took 5 hours on low BROIL AFTER BRAISING! So delicious!!, Great recipe, easy to modify based on personal taste and available ingredients I used drumsticks (7 in 6 5 qt crock) and they were falling off the bone in 5 hours on low Subbed oregano for rosemary and upped salt to a full teaspoon Even just a 1/4 teaspoon of red pepper flakes packed a little punch so those who aren’t keen on heat may want to decrease or omit that ingredient Agree with other reviewers that a little time under the broiler is necessary for some nice color and delicious crispy skin to compliment tender and flavorful meat Overall a really yummy and easy recipe that will definitely be in my regular rotation
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Steps
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1
Done
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Place garlic cloves in crock pot. |
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2
Done
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Mix spices together in med bowl. |
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3
Done
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Pour oil into separate med bowl. |
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4
Done
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Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices. |
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5
Done
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Place chicken legs in crock pot with garlic cloves surrounding it. |
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6
Done
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Pour chicken broth over all ingredients. |
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7
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Cook on Low for 8 hours. |
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8
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9
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10
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11
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12
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13
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14
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15
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