Ingredients
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1 (16 ounce) can pinto beans
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1 (16 ounce) can white beans or (16 ounce) can kidney beans
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1 (11 ounce) can niblet corn
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1 (11 ounce) can Rotel tomatoes & chilies
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1 (28 ounce) can diced tomatoes
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1 (4 ounce) can diced green chilies
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1 (1 1/4 ounce) envelope taco seasoning mix
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1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
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1 lb shredded chicken
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Directions
Prep Time: 20 m | Cook Time: 2hrs 10mins | Serves: 8-10
Crock Pot Taco Soup, This taco soup is quick and easy to prepare and has great flavor I got it from a family friend ”, Just perfect! Made this recipe many times and it’s always great One of my family’s favorite meals , The hubs and I both loved it!! Will be making again!
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Steps
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1
Done
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Cook meat and drain. |
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2
Done
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Shred if needed. |
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3
Done
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Add all ingredients to crock pot. |
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4
Done
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DO NOT DRAIN CANS. |
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5
Done
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Stir. |
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6
Done
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Cook on high for 2 hours or low for 4 hours. |
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7
Done
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Keep on low until serving to keep hot. |
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8
Done
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Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips. |
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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