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Crock Pot Tuna Salad Casserole

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Ingredients

Adjust Servings:
2 (7 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can condensed cream of celery soup
3 hard-boiled eggs, chopped
1 1/2 cups diced celery
1/2 cup mayonnaise
1/4 teaspoon black pepper
1 1/2 cups crushed potato chips, divided

Nutritional information

376
Calories
199 g
Calories From Fat
22.1 g
Total Fat
4.8 g
Saturated Fat
212.7 mg
Cholesterol
901.5 mg
Sodium
14 g
Carbs
1.1 g
Dietary Fiber
4 g
Sugars
29.4 g
Protein
326g
Serving Size

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Crock Pot Tuna Salad Casserole

Features:
    Cuisine:

    Delicious and easy to make.

    • 325 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Tuna Salad Casserole, Delicious and easy to make , Delicious and easy to make


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    Steps

    1
    Done

    Combine All Ingredients Except 1/4 Cup of Crushed Potato Chips; Stir Well.

    2
    Done

    Pour Into Greased Crock Pot.

    3
    Done

    Top With Reserved Potato Chips.

    4
    Done

    Cover and Cook on Low 5 to 8 Hours.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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