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Crock Pot Turkey, Bean & Bacon Dip

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Ingredients

Adjust Servings:
3/4 lb lean ground turkey
1/2 lb sliced bacon, cooked crispy and crumbled
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can baked beans
1 (10 ounce) can rotel tomatoes & chilies
1 small onion, chopped
1 celery, finely chopped
1 small green pepper, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup (i see some stores even have spicy ketchup which would be great in this)
1 tablespoon cider vinegar
1 teaspoon prepared spicy brown mustard
hot sauce, dash
1 jalapeno pepper, seeded and chopped (optional)

Nutritional information

292.7
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.6 g
Saturated Fat
35.3 mg
Cholesterol
634.3 mg
Sodium
35 g
Carbs
6.4 g
Dietary Fiber
15.6 g
Sugars
14.4 g
Protein
207g
Serving Size

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Crock Pot Turkey, Bean & Bacon Dip

Features:
    Cuisine:

    This was really good but it's more of a baked bean side dish than a dip. Very good, either way you eat it.

    • 275 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crock Pot Turkey, Bean & Bacon Dip, This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be easily cooked in a microwave oven before adding to the crock pot I usually just place the bacon strips without overlapping on a paper towel on a plate I usually cook it for 1 minute per slice but it depends on your microwave and the thickness of the bacon It’s easier to cool the bacon before crumbling it so you don’t burn yourself The jalapeno is optional depending on if you like it spicy used a 5-quart crock pot for this recipe Enjoy!, This was really good but it’s more of a baked bean side dish than a dip Very good, either way you eat it , Freaking amazing! As we discussed before, I made this as a soup/stew instead of a dip Major hit here! used maple baked beans and regular diced tomatoes I didn’t have celery, hot sauce or a jalapeno, but used about 1 tsp of chili powder instead I added a red pepper to the green to add some more color Very yummy and very filling! Can’t wait to make it again!


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    Steps

    1
    Done

    Brown the Ground Turkey in Large Nonstick Skillet Over Medium-High Heat, Stirring to Break Up Meat; Drain.

    2
    Done

    Spoon Meat Into Slow Cooker.

    3
    Done

    Add All Other Ingredients to Slow Cooker; Mix Well.

    4
    Done

    Cover and Cook on Low 4 Hours or on High 2 Hours.

    5
    Done

    Serve With Tortilla Chips, Crackers, Corn Chips or Breadsticks.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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