Ingredients
-
3
-
1
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
1/3
-
2
-
1
-
-
-
-
Directions
Crock Pot Very Best Beef BBQ,Put this up to cook and you’ll find your neighbors trying to break down your door for a taste!,I’m not going to rate this because I think it was my fault we didn’t like it very much. I only used 3/4 cup of drippings to shave off calories and made up the difference with water. The result was too vinegary. I did make the chili sauce sub listed, so that may have been the prob. I also only used 3/4 tsp of allspice but I still think it was too much. I always like your recipes, Mirj so I’m sure it was my fault and am posting this review for future ref.,Best BBQ sauce I have ever had. I didn’t have any chili sauce, but the link gave a recipe to replace it that used. I cut the sugar to 1/4 cup because I can’t have much. Very delicious! Thank you for sharing this!
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Steps
|
1
Done
|
Put Meat, Bouillon & Onions in Crock Pot on High For 4 1/2-5 Hours. |
|
2
Done
|
Shred Beef. |
|
3
Done
|
Drain All but 2 Cups Liquid. |
|
4
Done
|
Put Beef Mixture & Remaining Ingredients Back Into Crock Pot. |
|
5
Done
|
Stir Well. |
|
6
Done
|
Cook on High For 45 Minutes. |
|
7
Done
|
Serve on Bulky Rolls. |
