Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
12
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Crock Pot Western Omelet Casserole, A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!, My family thought this was ok, I followed others suggestions to use sausage instead of ham, and the hash browns with the bell pepper and onion already in them I cooked it 11 hours, and the potatoes were squishy and the bottom was burnt Even so, I received several compliments at the potluck I took it to, and most of it was eaten I did add some sour cream to the milk/egg mixture to help keep the eggs soft and moist I think in the future I will add some spices, and cook it for a shorter time
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Steps
|
1
Done
|
Spray the Inside of the Crock Pot With Nonstick Spray. |
|
2
Done
|
Place a Layer of Frozen Potatoes on the Bottom of the Crock Pot. |
|
3
Done
|
Add Layers of Ham, Onions, Green Peppers and Cheese, in the Order Listed. |
|
4
Done
|
Repeat the Layering Process Two or Three Times, Ending With a Layer of Cheese. |
|
5
Done
|
Beat the Eggs, Milk, Salt and Pepper Together. |
|
6
Done
|
Pour Over the Layers, Cover and Turn on Low. |
|
7
Done
|
Cook For 10-12 Hours, or Overnight. |
