Ingredients
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4
-
-
16
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1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts), Easy way to make this favorite dip from fresh chicken!
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Steps
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1
Done
|
Place 4 Chicken Breast Fillets in the Bottom of the Crockpot. |
|
2
Done
|
Pour Franks Sauce Over Chicken. I Usually Do Just Enough to Cover Chicken at This Time. |
|
3
Done
|
Cook on Low For Approx 5-6 Hours (or High For 4). |
|
4
Done
|
Shred the Chicken With 2 Forks. If Cooking on High, Switch to Low After 4 Hours. |
|
5
Done
|
Now (or Approx 1 Hour Before You Plan to Serve) Add the Cream Cheese. Stir It in With a Fork and Help Break It Apart as It Melts in to the Chicken. |
|
6
Done
|
After the Cream Cheese Is Stirred in Well Add the Following to Taste: 1/2 to 1 Packet of Ranch Dressing Mix, More Frank's Sauce, Bleu Cheese Dressing (usually 1/4 to 1/2 Cup), Cheddar Cheese. |
|
7
Done
|
Leave on Low Until Ready to Serve. |
|
8
Done
|
Serve With Baguette or Tortilla Chips. |
