Ingredients
-
2
-
1
-
1
-
1
-
16
-
2
-
2
-
1
-
2
-
3
-
-
-
-
-
Directions
Crockpot Cantonese Tempeh, Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: Edible, but not as much flavor as one would expect after everything that is in it., I made this today, but with a few changes. I didn’t use the bell peppers because of allergies or the carrots because they spike my blood sugar too fast. I also didn’t use the brown sugar or the corn starch. I did add some garlic and a whole eggplant, rough chopped. It was very tasty.
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Steps
|
1
Done
|
Mix All Ingredients, Except Cornstarch and Water, Together in Crockpot. |
|
2
Done
|
Cover and Cook on Low For 6 Hours. |
|
3
Done
|
Dissolve Cornstarch in Water and Stir Into Crockpot to Thicken Sauce Into a Glaze. (you May Find That You Need a Little More or a Little Less Cornstarch to Achieve the Desired Thickness). |
|
4
Done
|
Cover and Cook Another 20 Minutes or Until Sauce Thickens. |
|
5
Done
|
Serve Over Rice. |
