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Crockpot Chicken Taco Chili

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Ingredients

Adjust Servings:

	1 onion, chopped
	1 (16 ounce) can black beans
	1 (16 ounce) can pinto beans or (16 ounce) can kidney beans
	1 (8 ounce) can tomato sauce
	10 ounces frozen corn kernels
	2 (14 1/2 ounce) cans diced rotel tomatoes
	1 (1 1/4 ounce) packet taco seasoning
	1 tablespoon cumin
	1 tablespoon dried chipotle powder or 1 tablespoon mild chili powder
	1 1/2 lbs boneless skinless chicken breasts
	1 small jalapeno pepper, chopped (optional)
	1/4 cup chopped fresh cilantro

Nutritional information

306.5

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.7 g

Saturated Fat

54.5 mg

Cholesterol

1038.8 mg

Sodium

42.2 g

Carbs

11.3 g

Dietary Fiber

2.9 g

Sugars

29.4 g

Protein

297g

Serving Size

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Crockpot Chicken Taco Chili

Name: Crockpot Chicken Taco Chili
Prep time: 20 min
Total time: 8 h 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 10; : 2; : 1; : 1; : 1; : 1 1/2; : 1; : 1/4

Features:

Cuisine:

American

I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

510 min
Serves 8
Easy

Ingredients

1
1
1
1
10
2
1
1
1
1 1/2
1
1/4

Directions

Crockpot Chicken Taco Chili, I believe according to Weight Watchers, this is 4 points, but you’d never know it with its riot of flavors , Amazing!!
I added 1 ounce of chopped semi sweet chocolate to tame down the chili taste WOWZER!
This is a great meal!

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Steps

1 Done	Combine Beans, Onion, Chili Peppers, Corn, Tomato Sauce, Cumin, Chili Powder and Taco Seasoning in a Slow Cooker. Place Chicken on Top and Cover. Cook on Low For Approximately 8 Hours or on High For 6 Hours. Check Towards End Time So as not to Overcook.
2 Done	Half Hour Before Serving, Remove Chicken and Shred. Return Chicken to Slow Cooker and Stir. Top With Fresh Cilantro.