Ingredients
-
1/3
-
4
-
2
-
1
-
1
-
3/4
-
1
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Crockpot Curried Chicken With Ginger and Yogurt,This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.,Love this recipe. We often use it with beef too!,There’s nothing like coming home to a hearty meal cooked in the crockpot and this recipe is no exception…especially for those of us watching our fat grams! Hubby and I enjoyed this immensely but I made a big mistake in trying to reduce even more fat–used nonfat yogurt instead of full-fat and that made the gravy separate, so I don’t advise deviating from the recipe in that regard. Even so, we enjoyed every bite and will certainly make this again. Thanks so much for posting, Mikekey! 🙂
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Steps
|
1
Done
|
In a 4- to 6-Quart Slow Cooker, Whisk Together the Tomato Paste, Garlic, Curry Powder, Ginger, Cumin, and Water. |
|
2
Done
|
Add the Onion and Stir to Combine. Place the Chicken on Top and Season With 1 Teaspoon Salt and the Pepper. |
|
3
Done
|
Cover and Cook Until the Chicken Is Tender, on Low For 7 to 8 Hours or on High For 3 to 4 Hours. |
|
4
Done
|
Just Before Serving, Add the Yogurt and Teaspoon Salt to the Chicken and Stir to Combine. |
|
5
Done
|
Serve With Rice or Pasta and Sprinkle With the Scallions. |
