Ingredients
-
-
2
-
2/3
-
2
-
1/4
-
3/4
-
3
-
-
-
-
-
-
-
-
Directions
Croissant Pudding, From Everyday Food magazine’s Easy Comfort Foods edition Haven’t tried yet, but it sounds yummy!
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Steps
|
1
Done
|
Preheat Oven to 300. Lightly Butter a Small Oval or Other Shallow 1 1/2-2 Quart Baking Dish; Set Aside. |
|
2
Done
|
in a Large Bowl, Whisk Together Eggs, Sugar, Milk, and Salt Until Combined. |
|
3
Done
|
Add Croissants; Toss to Coat. Let Sit, Turning Occasionally, Until They Have Absorbed Some of the Liquid, About 10 Minutes. |
|
4
Done
|
Pour Mixture Into Prepared Baking Dish; Smooth Top With a Spatula. Scatter With Almonds. |
|
5
Done
|
Bake Until Pudding Has Puffed Up and a Toothpick Inserted in Center Comes Out Clean, 40 to 50 Minutes. Cool at Least 10 Minutes Before Serving With Whipped Cream, If Desired. |
