Ingredients
-
12
-
1
-
6
-
10
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Croissants a L’orange, I found this recipe in a holiday magazine a couple of years ago and it’s become a family favorite ever since It’s sort of like a fancy bread pudding, yet not quite, so I hesitate to really term it a bread pudding because in this case the croissants don’t dissolve into the other ingredients like a normal bread pudding would, so the texture is much different The orange flavor gives it a wonderful taste too , I have made this recipe often and just today brought it to a New Year’s Day party that I was invited to It disappeared immediately and quite a few people at the party asked me for the recipe Very easy to make A winner!!!!
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Steps
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1
Done
|
Spray Two 3-Quart Glass Baking Dishes With Non-Stick Pan Spray. |
|
2
Done
|
or Grease Baking Dishes With Butter. |
|
3
Done
|
Cut Croissants Lengthwise With Bottom Being About 2/3 and Top Sliver 1/3 and Arrange Six in Each Baking Dish. |
|
4
Done
|
Thin Marmalade With Orange Juice and Spoon Some Over Each Bottom Half of Croissant. |
|
5
Done
|
Replace Croissant Tops. |
|
6
Done
|
Beat Eggs, Cream, Extract and Rind. |
|
7
Done
|
Pour Over Croissants. |
|
8
Done
|
Spoon Remaining Thinned Marmalade on Top as a Glaze. |
|
9
Done
|
Allow to Soak Overnight. |
|
10
Done
|
Bake at 350f For 45 Minutes or Until Firm. |
|
11
Done
|
Serve Hot, Garnished With Orange Slices and Strawberries. |
|
12
Done
|
May Also Be Topped With a Spoonful of Whipped Cream. |
|
13
Done
|
Note: I Can Easily Buy Croissants in the Bakery Section of My Supermarket (sara Lee Brand Also Has a Frozen Variety). However, I Found That the Ones I Get Are Very Large So I Have to Cut Them to Fit in a Baking Dish and May not Get All 6 in (usually Use 13 X 9 Inch Glass Pans), but It Will Work Fine as Long as You Fill the Pan Even If You Need to Use Less Than 6 Croissants, Also If I'm Taking These to a Friends House I Will Use Those Throw Away Aluminum Baking Tins. |
