Ingredients
-
1 3/4
-
3
-
1/4
-
2
-
1
-
1
-
6
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Crossing-Culture Chinese Hoisin Pizza, Asian pizza, to begin (to give context to my review) I have my own restaraunt size Pizza oven and have been cooking pizzas for years. I am very good at making pizza and am regurlary completemented on the quality of what I make. This recipe is a favourite for a lot of my freinds and family. If you are making this recipe use your discresion on the Hoisin sauce in the base, apply it as a bbq base (sparingly), I thought this to be obvious but based on other reviews it is clearly not. Please DO NOT dismiss this recipe based on other reviews. I can guarantee if you do this right and enjoy hoisin then you will love it. My oven in action :), I make my own pizza dough. use brown onion as it is more redilly available and does not noticeably alter the taste.
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Steps
|
1
Done
|
Position an Oven Rack in the Center of the Oven; Preheat Oven to 500. |
|
2
Done
|
While the Oven Is Heating, Toss the Chicken With 3 Tablespoons Hoisin, Garlic, Ginger, Sambal Oelek, and 3 of the Green Onions. |
|
3
Done
|
Remove Crust from Plastic Bag and Save the Packet of Tomato Sauce For Another Use. |
|
4
Done
|
Place Crust on a Pizza Screen, Pizza Pan, or Rimless Baking Sheet. |
|
5
Done
|
Top the Pizza: Spread Cup Hoisin Sauce Evenly Over the Crust, Leaving a 1-Inch Border. |
|
6
Done
|
Distribute the White Onion Over the Sauce; Arrange Chicken Mixture in a Single Layer Over the Onion. |
|
7
Done
|
Sprinkle the Cheese Evenly Over the Top. |
|
8
Done
|
Place the Pizza in the Oven; Bake About 10 Minutes Until the Crust Is Crisp and Deep Golden Brown and the Cheese Is Golden. |
|
9
Done
|
Sprinkle the Remaining Green Onions and Cilantro Over the Pizza; Slice the Pizza Into Wedges and Serve Immediately. |
