Ingredients
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1 1/2
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1/4 - 1/2
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3
-
-
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1 - 2
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-
-
-
-
-
-
-
-
Directions
Crostini Al Mascarpone, This is a recipe I learned from a group of Italian women from the Tuscany region of Italy They teach cooking classes under the name Tutti-a-Tavola This is one of my favorite appetizers to make on the run and is always a hit with guests You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator Try to find a french baguette that is crispy on the outside and soft on the inside , Could you use another cheese? Goat cheese perhaps or fontina?, mascarpone <3 🙂
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Mix Cheeses and Add Marjoram. Salt and Pepper to Taste. |
|
3
Done
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Slice Baguette in Thin (about 1/2 Inch) Slices. |
|
4
Done
|
Spread Cheese Mixture on Slices. |
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5
Done
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Place Prepared Slices on a Baking Sheet and Put Sheet Into Preheated Oven. |
|
6
Done
|
Bake For a Few Minutes Until Hot an Bubbly. Watch Closely--Don't Let the Bread Get Too Brown. |
|
7
Done
|
Bon Apptit! |
