Ingredients
-
1
-
1/4
-
4
-
1
-
1
-
-
12
-
-
-
-
-
-
-
-
Directions
Crostini With Fava Beans and Ricotta Salata, I took a cooking class with Tori Ritchie and this is one of her recipes It is fantastic!! Instead of ricotta salata you can use crumbled feta cheese or a young pecorino You will not be disappointed!, So good! used a little more ricotta than the recipe called for and a little less olive oil, but otherwise the same, and served this alongside some tomato-artichoke bruscetta They went really well together This recipe is definitely a win!!
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Steps
|
1
Done
|
Shell the Fava Beans and Drop Them in Boiling Water For 2 Minutes. Drain, Then Pop the Inner Bean Out of Its Skin. |
|
2
Done
|
Gently Mix the Fava Beans, Cheese, 2 Tablespoons Olive Oil, Thyme and Lemon Zest in a Bowl. Season With Salt and Pepper and Set Aside. |
|
3
Done
|
Brush Both Sides of the Bread Slices With Oil and Broil, Turning Once, Until They Are Golden. |
|
4
Done
|
to Serve, Top Bread Slices With Fava Bean Mixture. |
