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Crudites With Roasted Garlic And Red Bell

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Ingredients

Adjust Servings:
2 red bell peppers
1/4 cup roasted garlic, recipe follows
1/2 lb feta cheese, drained
1/4 cup extra virgin olive oil
1 teaspoon extra virgin olive oil
2 teaspoons fresh lemon juice
3 tablespoons chopped fresh basil leaves (optional)
1 teaspoon chopped fresh oregano
1/4 teaspoon red pepper flakes (to taste)
2 teaspoons chopped fresh parsley leaves (garnish)
zucchini, batons
jicama, sticks
sliced mushrooms

Nutritional information

749.5
Calories
529 g
Calories From Fat
58.8 g
Total Fat
21.8 g
Saturated Fat
101.2 mg
Cholesterol
1286.6 mg
Sodium
38.5 g
Carbs
4.5 g
Dietary Fiber
10.6 g
Sugars
22.4 g
Protein
1809g
Serving Size

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Crudites With Roasted Garlic And Red Bell

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    Cuisine:

    i tried this recipe and loved it. use it alot when i make veggie wraps. or even chicken wraps. i made a shrimp salad using this recipe, along with some japanese mayo. after i sauted the shrimp i deglazed the pan with some white wine. after i let the shrimp drain i added the drippings to the dip and mayo. try it you'll love it too.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crudites With Roasted Garlic and Red Bell Pepper Dip, I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002 Inactive prep time 1 hour, 15 minutes , i tried this recipe and loved it use it alot when i make veggie wraps or even chicken wraps i made a shrimp salad using this recipe, along with some japanese mayo after i sauted the shrimp i deglazed the pan with some white wine after i let the shrimp drain i added the drippings to the dip and mayo try it you’ll love it too , Excellent dip! I’ve served this often and every time it has brought rave reviews Thanks for the recipe


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    Steps

    1
    Done

    Roasted Garlic:

    2
    Done

    Preheat the Oven to 350f.

    3
    Done

    Place the Garlic on Foil-Lined Baking Sheet and Rub 1 Teaspoon of Oil Into the Top of Each Head.

    4
    Done

    Sprinkle Lightly With Salt and Pepper and Place Cut Sides Down, on Baking Sheet.

    5
    Done

    Bake Until the Cloves Are Soft and Golden, About 1 Hour.

    6
    Done

    Remove from the Oven and Let Sit Until Cool Enough to Handle.

    7
    Done

    Squeeze Each Head of Garlic Expel the Cloves Into a Bowl.

    8
    Done

    Mash Into a Paste.

    9
    Done

    Set Aside Until Needed.

    10
    Done

    *note: Each Head of Garlic Makes Approximately 2 Tablespoons of Roasted Garlic.

    11
    Done

    Prepare Dip:

    12
    Done

    Roast the Pepper by Placing Them on an Open Glas Flame, Turning Them Frequently With Tongs Until All Sides Are Charred Black, 7-10 Minutes.

    13
    Done

    Place in a Plastic or Paper Bag, and Cool For About 15 Minutes.

    14
    Done

    Peel the Peppers, Remove the Seeds and Stems, and Discard.

    15
    Done

    Coarsley Chop the Peppers.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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