Ingredients
-
1/4
-
3/4
-
2
-
1/2
-
3 1/2
-
3
-
1/2
-
1/4
-
1/4
-
1 1/4
-
2
-
-
1/2
-
1 1/2
-
Directions
Crueller Doughnuts,Nice and crispy doughnuts that are enjoyed by kids of all ages.,Uncle Bill, I was so happy to have found a recipe for cruller doughnuts! they are one of my all-time favorites. I followed the recipe exactly as stated only used half and half cream in place of milk, and used Crisco for the shortening. I didn’t have a doughnut cutter, so used a large biscuit cutter to cut out the doughnut and a small cutter for the middle. The end result produced a wonderful light airy texture doughnut, almost the same as store-bought, but not quite, but just as delicious anyway!. this recipe takes a bit of time to prepare, but is well-worth the effort, if you love crullers, then this is a must-try! Thanks Uncle Bill for sharing such a wonderful recipe, these are such a treat,when eaten warm! I will make them again!…Kitten:),Uncle Bill, I was so happy to have found a recipe for cruller doughnuts! they are one of my all-time favorites. I followed the recipe exactly as stated only used half and half cream in place of milk, and used Crisco for the shortening. I didn’t have a doughnut cutter, so used a large biscuit cutter to cut out the doughnut and a small cutter for the middle. The end result produced a wonderful light airy texture doughnut, almost the same as store-bought, but not quite, but just as delicious anyway!. this recipe takes a bit of time to prepare, but is well-worth the effort, if you love crullers, then this is a must-try! Thanks Uncle Bill for sharing such a wonderful recipe, these are such a treat,when eaten warm! I will make them again!…Kitten:)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl Using an Electric Mixer, Cream Shortening and Sugar Until Fluffy. |
|
2
Done
|
Separate Eggs. |
|
3
Done
|
in a Small Bowl, Beat Egg Yolks Well. |
|
4
Done
|
Add Beaten Egg Yolks to Shortening/Sugar Mixture and Mix to Blend. |
|
5
Done
|
Add Vanilla Extract and Beat Again. |
|
6
Done
|
Into a Separate Bowl, Sift Flour, Baking Powder, Salt, Mace and Nutmeg; Set Aside. |
|
7
Done
|
Beat Egg Whites Until Peaks Form. |
|
8
Done
|
Add Flour Mixture and Milk Alternately to Shortening/Sugar Mixture, Beating After Each Addition, Until Well Incorporated. |
|
9
Done
|
Fold in Beaten Egg Whites, but Do not Beat. |
|
10
Done
|
Add Additional Flour If Required to Make Dough Stiff Enough to Handle. |
|
11
Done
|
on a Lightly Floured Surface, Roll Out Dough to 1/2 Inch Thickness. |
|
12
Done
|
Cut Dough With a Doughnut Cutter Reserving the Holes to Be Deep Fried as Well. |
|
13
Done
|
Gather Pieces of Dough, Form Into a Ball and Then Roll Out to 1/2 Inch Thickness. |
|
14
Done
|
Cut Out Doughnuts Again Until All Dough Is Used Up. |
|
15
Done
|
Preheat Oil in a Deep-Fryer to 375f. |
