Ingredients
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1/2 - 1
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crumbly Peach Cobbler, This desert is quick and easy I been making this desert for forty years It is so good with ice cream or served hot out of the oven or cold The best ever peach cobbler–family and friends favorite , I tried this recipe and was not impressed The recipe did not say whether to drain the juice or include it with peaches I included it, not good I cooked it for 50 minutes and it still didnt cooked I will not give it a two thumbs up , Can use fresh peaches?
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Steps
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1
Done
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If You Would Like to Make a Larger Cobbler Just Double All Ingredients. |
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2
Done
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Bake at Same Temperature. |
|
3
Done
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Cook Until Golden Brown. |
|
4
Done
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in a Bowl Mix, Flour, Sugar and Milk. Mix Ingredients Until Smooth and No Lumps. |
|
5
Done
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Put Butter or Margarine in a 13 X 9 Baking Dish or Pan in a 350f Oven Until Melted When Melted Take Pan Out of Oven and Pour Batter Over Melted Butter or Margarine, Do not Stir. |
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6
Done
|
Pour Peaches Over Batter, Do not Stir. |
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7
Done
|
Sprinkle Cinnamon Sugar Over Top of Peaches, Do not Stir. |
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8
Done
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Put in a 350f Oven and Bake For 30 Minutes to One Hour or Until Golden Brown. |
