Ingredients
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4
-
2
-
1 1/2
-
1 1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
By far the best recipe for crumpets. Follow the directions carefully and you’ll love it.
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Steps
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1
Done
|
Note:- 1 Tsp Dry Yeast Can Be Used in Place of the Compressed Yeast; Sift It With the Dry Ingredients. |
|
2
Done
|
Sift Flour, Baking Powder, Sugar and Salt Into a Large Bowl. |
|
3
Done
|
Dissolve Yeast in Water, Add to Dry Ingredients, Beat Until Smooth. |
|
4
Done
|
Crumpets Can Be Cooked in a Lightly Greased Frying Pan or Electric Frypan; If Using Frypan, Pre-Heat to 260 F. |
|
5
Done
|
Lightly Grease Some Egg-Rings, Put Them in Pan to Heat Through. |
|
6
Done
|
When Hot Three-Quarters Fill the Rings With Batter. |
|
7
Done
|
Allow to Cook Over a Low Heat For Approximately 10 Minutes or Until Surface Is Covered With Holes. |
|
8
Done
|
Remove the Rings. |
|
9
Done
|
Cover the Pan, and Cook a Further 2 - 3 Minutes or Until the Surface Is Set. Remove from the Pan, Cool on a Wire Rack. |
|
10
Done
|
When Cold, Toast and Serve With Butter. |
