Ingredients
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1 cup saltine crackers
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1 tablespoon italian seasoning
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1⁄2 tablespoon dried parsley
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fresh ground black pepper
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1⁄3 cup unsalted butter
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2 tablespoons parmesan cheese or 2 tablespoons asiago cheese
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2 tilapia fillets
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 2
Crunchy Baked Tilapia, I’m a real fan of Tilapia with so many ways to fix it Here’s another Delicious! Excellent for those who do not like fish, but need the Omegas ”, Just made this, I used Panko breadcrumbs because I didn’t have any crackers, delicious!, I used the recipe for 6 small filets I thought the 1 T of Italian seasoning was too much I’ll try 1/2 T next time I used the Panko crumbs instead of saltines Used 4 T of butter and that was sufficient
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Steps
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1
Done
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Preheat oven to 400°F |
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2
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Melt butter in shallow pie dish; set aside. |
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3
Done
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In another shallow dish, mix cracker crumbs, seasoning and spices. |
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4
Done
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Dry fillets and dredge in butter; then, in crumb-seasonings mixture. |
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5
Done
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Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets. |
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6
Done
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Drizzle remaining melted butter over crumbs. |
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7
Done
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Sprinkle each with grated cheese. |
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8
Done
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Bake for 15-20 minutes, until fish flakes easily and topping is golden. |
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9
Done
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Serve with Chili SauceII-Recipe #7161, if desired. |
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10
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Enjoy! |
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11
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12
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13
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14
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15
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