Ingredients
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1 (10 ounce) can pillsbury golden layers refrigerated biscuits
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2 tablespoons margarine or 2 tablespoons butter
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1 tablespoon cinnamon sugar (or more if desired)
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3⁄4 cup Honey Nut Cheerios
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Directions
Prep Time: 20 m | Cook Time: 15mins | Serves: 16
Crunchy Breakfast Biscuit Bites, Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!”, What a fun and easy breakfast treat! Made just as directed and they came out great I’ll probably add a little more cinnamon/sugar next time Enjoyed these little pop-in-your-mouth breakfast bites – thanks for sharing your recipe! Made for Fall PAC 2009
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Steps
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1
Done
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Heat oven to 400°F. |
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2
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Spray large cookie sheet with nonstick cooking spray. |
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3
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Separate dough into 8 biscuits. |
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4
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Cut each biscuit into quarters. |
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5
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Place biscuit quarters in large bowl. |
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6
Done
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Drizzle with margarine and sugar-cinnamon mixture; toss to coat. |
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7
Done
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Add crushed cereal; toss to coat. |
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8
Done
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Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet. |
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9
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Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm. |
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10
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11
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12
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13
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14
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15
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