Ingredients
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1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Crunchy Butternut Squash Fries, Haven’t got the chance to try this yet, but it looks and sounds great Would be a great appetizer for fall! Defiantly give it a try I will update once I get a chance to try it myself , I thought these were okay, and I did like the crunch the flakes provided, I just didn’t think it was necessary in regards to flavor I love the flavor and natural sweetness of butternut squash, and adding syrup made it more of a dessert I’ll remember this if I ever have a dinner party theme that could involve burgers and fries, because they would be a departure from the standard fare, but for myself I’ll stick to classic roasted style , Haven’t got the chance to try this yet, but it looks and sounds great Would be a great appetizer for fall! Defiantly give it a try I will update once I get a chance to try it myself
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Steps
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1
Done
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Heat Oven to 425f. |
|
2
Done
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Line Two Baking Sheets With Aluminum Foil and Spray With Nonstick Cooking Spray. Microwave Squash on High For 2 Minutes. |
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3
Done
|
Cut Squash in Half Length and Scoop Out the Seeds. Peel Squash With Vegetable Peeler. Cut Into Quarters. Cut Quarters Into 4x3/4-Inch Sticks. |
|
4
Done
|
Mix Together the Cornflake Crumbs and the Seasoned Salt in a Shallow Dish. Pour the Maple Syrup Into a Second Shallow Dish. Dip the Squash Sticks Into Syrup and Then Coat Crumb Mixture. Place Coated Sticks in a Single Layer on a Prepared Pan. |
|
5
Done
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Bake For 45 to 60 Minutes or Until Squash Sticks Are Fork Tender. |
