Ingredients
-
3
-
3
-
1
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Crunchy Caramel Snack Mix, I’ve been making this snack mix since 1991 and have been asked for the recipe several times I usually break the pretzels in half Be sure to transfer the hot mix to another pan to cool use a big aluminum baking pan , It’s been ages since I had any Cocoa Puffs, but in this mix they were great, along with the other crunchy bits & pieces! I included this on my finger food counter for a monthly group I host, & they gobbled it up in no time (so much for freezing some but another time )! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef], I’ve been making this snack mix since 1991 and have been asked for the recipe several times I usually break the pretzels in half Be sure to transfer the hot mix to another pan to cool use a big aluminum baking pan
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Steps
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1
Done
|
In a 13x9x2 Baking Pan Combine the 1st Four Ingredients. Set Aside. |
|
2
Done
|
in a Medium Saucepan Combine Sugar, Margarine and Corn Syrup. Cook and Stir Over Medium Heat Until Butter Melts and Mixture Comes to Boiling. |
|
3
Done
|
Cook Without Stirring 4 Minutes. Remove from Heat. |
|
4
Done
|
Stir in Baking Soda and Cream of Tartar. |
|
5
Done
|
Stir in Vanilla. Pour Over Cereal Mixture. Kind of Mix It Up. |
|
6
Done
|
Bake in 300 Degree Oven For 30 Minutes, Stirring After 15 Minutes. |
|
7
Done
|
Transfer to a Large Shallow Pan. Cool. |
|
8
Done
|
Keep Mix at Room Temperature For No More Than One Week in a Tightly Covered Container or Freeze in Freezer Bag For Up to 3 Months. |
