Ingredients
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1
-
1
-
1
-
2
-
2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Crunchy Chocolate Peanut Butter Eggs, A delicious and easy-to-make treat for Easter or any time of year I was surprised at how quickly these came together Use tinted coconut for nests for your eggs if desired Do not use a lowfat or generic brand of peanut butter for this recipe I recommend Jifs Extra Crunchy I also recommend you use a very good quality chocolate chip , These are pretty good!, I made these on Easter & they were a big hit by grown-ups & kids I will surely make them again
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Steps
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1
Done
|
In a Large Saucepan, Combine Brown Sugar, Corn Syrup and Crunchy Peanut Butter. |
|
2
Done
|
Cook and Stir Over Medium Heat Until Smooth. Remove from Heat, Stir in the Cereals. |
|
3
Done
|
Drop by a Tablespoon Onto a Cookie Sheet Lined With Aluminum Foil That Has Been Lightly Sprayed With Pam or Other Non-Stick Spray. When Cool Enough to Handle, Spray Your Hands With Pam and Shape Each Dropful Into Egg Shape. |
|
4
Done
|
Refrigerate Until Firm. |
|
5
Done
|
Melt the Chocolate Chips and Shortening in the Microwave or in a Double Boiler, Whichever You Prefer. Stir Until Smooth and Completely Melted. |
|
6
Done
|
Dip Eggs in Chocolate, Turning to Coat, and Allowing Excess to Drip Off. |
|
7
Done
|
Place on Cookie Sheet and Decorate With Candy Sprinkles. Let Stand Until Set. |
|
8
Done
|
Place in a Decorative Arrangement Onto Tinted Coconut on a Tray. |
