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Crunchy Fire-Roasted Spicy Peanuts Snack Recipe

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Ingredients

Adjust Servings:
2 teaspoons canola oil
2 cloves garlic, crushed
2 cups unsalted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Nutritional information

938
Calories
772 g
Calories From Fat
85.8 g
Total Fat
13.5 g
Saturated Fat
0 mg
Cholesterol
624 mg
Sodium
34.5 g
Carbs
8.9 g
Dietary Fiber
0.2 g
Sugars
22.9 g
Protein
311g
Serving Size

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Crunchy Fire-Roasted Spicy Peanuts Snack Recipe

Features:
    Cuisine:

    I made these for my nut-loving husband, regrettfully he wasn't here when they were still warm! These make a great easy appetizer, especially served warm.I would of liked for more of the garlic flavor to stick around though.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Peanuts, Just a quick appetizer – tasty and easy to make , I made these for my nut-loving husband, regrettfully he wasn’t here when they were still warm! These make a great easy appetizer, especially served warm I would of liked for more of the garlic flavor to stick around though , Just a quick appetizer – tasty and easy to make


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    Steps

    1
    Done

    Heat Oil.

    2
    Done

    Cook Garlic Until Golden, Then Discard.

    3
    Done

    Stir in Peanuts and Chili Powder.

    4
    Done

    Cook For 2 Minutes Until Warm.

    5
    Done

    Drain on Paper Towels.

    6
    Done

    Sprinkle With Salt.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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