Ingredients
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5
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1
-
10
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Crunchy-Gooey Chicken Quesadillas, This may be just about the easiest dinner you’ll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties!, Wanted something quick and no oven for dinner using some leftover crockpot chicken. This was a hit with my hubby and I. Crunchy and gooey goodness. Thanks for sharing!, Great Quesadilla recipe! We ordinarily just make cheese in a tortilla. If we want meat, we add it. Adding the salsa to the inside is a great touch! This is an easy, tasty, refreshing change of pace. Thanks for the recipe.
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Steps
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1
Done
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Boil the Chicken Breasts Until They Are Fully Cooked and Remove from Heat. |
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2
Done
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Once the Chicken Has Cooled For a Bit, Use a Fork and Shred the Chicken Into a Mixing Bowl. It Should Be a Bit Stringy. |
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3
Done
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Add the 1 Cup of Salsa, and Mix the Chicken and Salsa Until the Salsa Is Thoroughly Covering the Chicken. |
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4
Done
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Heat Up a Frying Pan or Skillet to a Medium to Medium High Heat. |
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5
Done
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Take a Flour Tortilla and Spoon Out Some of the Chicken and Salsa Mix Onto One Half of It. Add Enough Grated Cheese to Your Desired Taste. |
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6
Done
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Fold the Filled Tortilla in Half and Place on the Greased Pam Cooking Spray Fry Pan or Skillet. |
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7
Done
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Cook Until Golden Brown and Then Flip and Cook the Other Side. |
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8
Done
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Spray the Frying Pan Between Quesadillas to Prevent Sticking. |
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9
Done
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*optional: You Can Cut the Quesadillas Into Thirds to Make It Easier to Eat. |
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10
Done
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*optional: Enjoy These With Guacamole and Salsa, Refried Beans and Tortilla Chips! |
