Ingredients
-
4
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4 - 1/2
-
1/2
-
-
-
-
-
Directions
Crunchy Granola (Muesli),I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. My ceramic roasting panwhich is 11″ x 14″holds a double recipe comfortably. UPDATE: At an exchange student’s request, we are now adding cinnamon. Good addition. The recipe has been revised accordingly.,I would add more cinnamon and reduce the amount of raisins, but overall it tastes great! I have eaten this for breakfast every day this week, and I’m making another batch right now for next week :),This is fantastic and so easy to customize. To lower the fat a bit I kept the butter the same and increased everything else except the honey. It came out great. Thanks for posting.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine All the Dry Ingredients in the Baking Pan (first Six Items). Add Raisins (or Other Dried Fruits) After Cooking. |
|
3
Done
|
Heat the Butter, Honey, Milk and Salt in a Small Saucepan Until All the Butter Melts. |
|
4
Done
|
Dribble Honeybutter Mixture Over Dry Ingredients, and Mix Well to Moisten All the Dry Ingredients. |
|
5
Done
|
Bake For 20-30 Minutes (depending on How Hot Your Oven Runs), Stirring Frequently. |
|
6
Done
|
This Can Easily Over-Brown (burn), So Keep an Eye on It. |
|
7
Done
|
Remove from Oven and Stir in the Raisins or Other Dried Fruit. |
|
8
Done
|
When Cool, Store in an Airtight Container. It Keeps Very Well. |
