Ingredients
-
2
-
2
-
1
-
1/3
-
1
-
1
-
1/4
-
2 - 4
-
1 3/4
-
-
-
-
-
-
Directions
Crunchy Potato Balls, I will make extra mashed potatoes just for these They are great as a different appetizer or served with a salad or soup for lunch or a light dinner , Made for NYE The flavor was good, but they didn’t stay – they became flat disc’s that didn’t look appetizing I will re make again , This is a great recipe for leftover mashed potatoes I have now made these twice using my Kitchen Aid to do the mixing I have kept them in the shape of a meatball Any leftovers I have frozen on a plate then placed in a bag in the freezer for future use This recipe is great reheated plus after being frozen I did decrease the amount of cheese, personal preference Otherwise I followed the recipe as posted This recipe looks like you have gone to a lot of work I recommend adding the frig cold potatoes to the mixer last As the potatoes are easier to handle when cold Great recipe Pine506 I will be making this often!!!!!!
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Steps
|
1
Done
|
In a Bowl Combine the Potatoes, Ham, Cheese, Mayonnaise, Egg, Mustard and Pepper. Mix Well. |
|
2
Done
|
Add Enough of the Flour to Make a Stiff Mixture. Chill. |
|
3
Done
|
Shape Into 1-Inch Balls. Roll in Cornflakes. |
|
4
Done
|
Place on Greased Baking Sheet. |
|
5
Done
|
Bake at 350 For 25-30 Minutes. Serve Hot. |
