Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
1/4
-
3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken in Thin Julienne Strips and Marinate in Sesame Oil. |
|
2
Done
|
in the Meantime, Cut Carrots and Bell Pepper in Julienne Strips. Remove the Tough Outer Leaves from the Cabbages and Shred in Thin Strips. |
|
3
Done
|
Heat a Small Amount of Peanut Oil in a Wok or Large Skillet on High; Add Chicken and Stir Fry Until Just Cooked - a Tad Underdone Is Better Than Overdone as You'll Be Returning It to the Hot Wok Later; Remove to Serving Dish. |
|
4
Done
|
Heat a Little More Peanut Oil in Wok and Add Carrots, Red Pepper and Both Cabbages. Stir Fry For a Minute or So and Add Stock Plus Seasoning Packet from Ramen Noodles. Cook For 5-7 Minutes or Until Cabbage Is Tender, Stirring Frequently. Add in Chicken and Crumbled Uncooked Ramen Noodles; Cook 1-2 Minutes, Stirring Constantly to Mix and Heat. Remove from Burner and Serve Hot. |
