Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Spiced Mixed Nuts, I keep spiced nuts on hand most of the time They are great in salads and they make a nice munchie They also make a nice gift , I liked the sort of crunchy glaze these made The flavor was nice, but I was expected more spiciness Thank you for sharing your recipe Normaone!, I cut the honey a bix and used the same amount of pre-mixed nuts (no peanuts) The results were a hit and the bowls were clean by the end of the evening
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Steps
|
1
Done
|
Lightly Oil a Foil Lined Baking Sheet. |
|
2
Done
|
Heat the Olive Oil in a Large Nonstick Skillet Over Medium Heat and Add the Ginger, Curry Powder, and Cayenne. |
|
3
Done
|
Saute Until Fragrant, About 5 Seconds. |
|
4
Done
|
Stir in the Sugar and Honey. |
|
5
Done
|
Then Add the Nuts. |
|
6
Done
|
Stir Until Mixture Is Amber Colored and Nuts Are Coated Well, About 6 Minutes. |
|
7
Done
|
Transfer the Nuts to the Prepared Baking Sheet. |
|
8
Done
|
Separate the Nuts as They Cool. |
|
9
Done
|
Sprinkle With Salt. |
|
10
Done
|
Store in an Airtight Container at Room Temperature. |
