Ingredients
-
6
-
3
-
8
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 20mins | Serves:
Crunchy Shrimp Roll – Sushi, From sushiday com”
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Bake or fry tempura shrimp as directed on the package. |
|
2
Done
|
Cut tails off the tempura shrimp. |
|
3
Done
|
Slice tempura shrimp in half lengthwise, set aside. |
|
4
Done
|
Cut the avocado in half, discarding the pit. |
|
5
Done
|
Cut off the hard skin and discard. |
|
6
Done
|
Slice the avocado into thin sticks. |
|
7
Done
|
Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs. |
|
8
Done
|
Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings. |
|
9
Done
|
Serve with shoyu, wasabi, and ginger if desired. Enjoy! |
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
