Ingredients
-
-
7
-
2
-
1/2
-
1/2
-
3/4
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Wheat & Walnut Granola, Eat this crunchy cereal for breakfast and get your essential fats and protein, both which help keep your hunger at bay during a busy day! Feel free to add additional dried fruits From the California Walnut folks , This was a great snack for us tonight, with plenty left for the weekend The honey flavor is excellent in this Will be keeping this one Very enjoyable Made for 1-2-3 hit wonders , I don’t know what happened but this one didn’t seem to work too well for me I found that the coating didn’t stick to well to the mini wheats and ended up sticking to the pan when cooking I loved the idea of this & the coating tasted great but it just didn’t stick to my wheat bikkies as well as I would have liked!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Spray a Large, Shallow Baking Pan With No-Stick Cooking Spray. |
|
3
Done
|
in a Large Bowl Toss Together Shredded Wheat and Walnuts; Set Aside. |
|
4
Done
|
in a Small Bowl Stir Together Honey, Vanilla, Cinnamon, and Salt, If Using. |
|
5
Done
|
Pour Over the Dry Ingredients and Toss Thoroughly to Combine. |
|
6
Done
|
Spread Evenly in the Prepared Baking Pan and Bake For 25-30 Minutes, Stirring Two or Three Times, Until the Mixture Is Lightly Toasted. If It Seems Damp, It Will Crisp as It Cools. |
|
7
Done
|
Cool Completely, Then Add the Dried Fruit. |
|
8
Done
|
Store in an Airtight Container. |
