Ingredients
-
1 1/2
-
1/4
-
1/4
-
2
-
2
-
2
-
-
1/3
-
1/3
-
8
-
1
-
1
-
8
-
1/4
-
Directions
Crusted Goat Cheese With Spinach & Fresh Tomato Salsa, This is so delicious I usually serve this as a side dish to a simple fish dish Enjoy ! From Cusine at Home, my new favorite magazine, I was going to post this myself as I subscribe to Cusine at home also and have been making this for a long time It is SO good and I often make a meal just out of this !! Thanks for posted it ! Pollyw, This is so delicious I usually serve this as a side dish to a simple fish dish Enjoy ! From Cusine at Home, my new favorite magazine
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Small Bowl. Season With Salt and Pepper, Cover, and Chill. |
|
2
Done
|
Pulse Panko and Almonds Together in a Food Processor Until Fine. |
|
3
Done
|
Slice Cheese Into Eight 1/2" Thick Slices. Dip Each Slice Into Egg, Then Coat in Almond Mixture. |
|
4
Done
|
Brown Coated Cheese in 1 Tbsp Oil in a Nonstick Skillet Over Medium Heat. Drain Medallions on Paper Towels; Return Pan to the Burner. |
|
5
Done
|
Saute Spinach With Pepper Flakes and Salt Until Wilted, About 1 Minute Serve Crusted Cheese Over Sauteed Spinach and Top With Tomato Salsa. |
