Ingredients
-
2
-
2
-
3
-
2
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Crusted & Grilled Lobster Tails, When our sons were quite young, occasionally, after we put them to bed, my husband and I would have a special late night candlelight dinner. Instead of paying for a babysitter, we would fix something really special and just dine in. It was always more fun then going out;> This was one of our favorites., This was outstanding and restaurant quality! My husband and I made this for Valentine’s Day with some steamed veggies and baked potatoes. We felt like we were out at a restaurant it was so delicious. Followed recipe except we added a little extra cayenne because we like a little heat. Thank you for posting!!!
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Steps
|
1
Done
|
Holding Each Lobster Tail Shell Side Down, Cut Away the Ribbed Membrane as Close to the Shell as Possible With Kitchen Shears. |
|
2
Done
|
Remove Lobster Meat in One Piece from Each Shell, Rinse and Pat Dry. |
|
3
Done
|
Sprinkle Each With Lemon Juice and Set Aside. |
|
4
Done
|
in a Small Saucepan, Melt Butter With the Minced Garlic Over Low Heat. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
in a Plastic Ziplock Bag, Combine Bread Crumbs, Herbs, Garlic Powder, Cayenne and Parmesan Cheese. |
|
7
Done
|
Roll the Lobster Meat in the Garlic Butter and Shake Them in the Plastic Bag With the Bread Crumb Mixture to Coat. |
|
8
Done
|
Return the Lobster Meat to Their Shells. |
|
9
Done
|
Grill the Lobster Tails, Shell Sides Down, on a Rack 4-6 Inches Over Glowing Coals With Some Hickory Chips Added, Turning from Side to Side but not Turning Over, For 10 Minutes. |
|
10
Done
|
Cover and Grill Another 5 to 10 Minutes Until They Are Just Cooked Through. |
