Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Crusted Mixed Veggie Casserole, I’m not a big fan of the canned, mixed vegetables but this is an excellent casserole It goes really well with baked ham , Wow! This was so good! I made this as a side dish to go with steaks last night and my husband and I loved it! Both of us went back for seconds! I made a couple minor changes so I could use what I had on hand used frozen mixed veggies (corn, green beans, peas, etc) instead of canned and green onions instead of regular I also used Italian flavored breadcrumbs This was so easy to make and was just delicious! My husband and I don’t normally like water chestnuts, but they really added a lot to this We loved the crunchiness they added I’ll definitely be making this again, thanks!, Wow!! This is incredible! I love the crunch from the water chestnuts I did use Ritz crackers instead of breadcrumbs I will make this often
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Steps
|
1
Done
|
Mix Together All Ingredients Except Butter and Bread Crumbs. |
|
2
Done
|
Place in Lightly Greased Baking Dish. |
|
3
Done
|
Mix Together the Dry Bread Crumbs and Melted Butter. |
|
4
Done
|
Sprinkle on Top of Casserole. |
|
5
Done
|
Bake at 350 For 30 Minutes or Until Heated Through. |
