Ingredients
-
1 1/2
-
3
-
1/4
-
3/4
-
1/4
-
3
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Crusted Salmon,I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.,This was pretty tasty. I made the topping for just 2 salmon steaks and this would easily cover 4 so our fish was a bit dry. It was tasty however. I will make this again with possibly different cheeses to try them out.
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Spray Shallow Baking Pan With Cooking Spray. |
|
3
Done
|
Rinse and Pat Salmon Dry With Paper Towel. |
|
4
Done
|
Place Salmon in Pan, Brush Both Sides With 2 Tablespoon Butter. |
|
5
Done
|
Sprinkle With Salt. |
|
6
Done
|
Mix Bread Crumbs, Cheese, Onions, Lemon Peel and Thyme in Small Bowl With 1 Tablespoon Butter. |
|
7
Done
|
Press Bread Crumb Mixture Evenly on Salmon Top. |
|
8
Done
|
Flip and Repeat Ending With Skin Side Down in Pan. |
|
9
Done
|
Bake Uncovered 18 Minutes. |
|
10
Done
|
Serve Immediately. |
