Ingredients
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2
-
1
-
1 1/2
-
-
4 - 6
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1
-
-
-
-
-
-
-
-
-
Directions
Crusted Scalloped Potatoes,This is a delicious version of scalloped potatoes because of the bread crumb topping.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Melt 2 Tbsp Butter on Medium Heat. |
|
3
Done
|
Stir in 1 Tbsp Flour. |
|
4
Done
|
Add the Milk in Slowly, Constantly Stirring. |
|
5
Done
|
Stir Until It's All Well Blended and a Little Bit Thickened. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
Grease a Baking Dish. |
|
8
Done
|
Slice Potatoes Very Thin and Chop Onions Finely Too. |
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9
Done
|
Alternate Layers of Onion and Potato. |
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10
Done
|
Pour Sauce Over Everything. |
