Ingredients
-
-
1 3/4
-
1
-
1
-
2/3
-
1/4
-
5
-
1/2
-
1/8
-
-
-
-
-
-
Directions
This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.
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Steps
|
1
Done
|
Evenly Spread the Broccoli in the Dish and Top It Evenly With the Ham. |
|
2
Done
|
Make the Custard Mixture by Whisking Together the Milk, Half and Half, Eggs, Salt, Black Pepper, and the Nutmeg. |
|
3
Done
|
Pour the Custard Into the Dish and Top With Swiss Cheese. |
|
4
Done
|
Bake 35 to 40 Minutes, Until the Center Is Set. |
|
5
Done
|
Cut the Quiche Into 6 Pieces and Serve. |
