Ingredients
-
1/2
-
2
-
4
-
8
-
8
-
1/2
-
1/4
-
1
-
6 - 8
-
2
-
1/2
-
-
-
-
Directions
Crustless Ham Quiche, This is a delicious, creamy cheesy quiche , The recipe works as written, but for me and my family’s taste, it was too rich (can’t believe I am saying that) I think I prefer a lighter, eggier texture and maybe not as much cheese Always appreciate a new recipe to try, so thanks , This is Really GOOD! Easy to make and has a delicate texture I put it in my favorites
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Steps
|
1
Done
|
Cook Mushrooms in Butter Over Low to Medium Heat For 4-5 Minutes or Until Tender; Set Aside. |
|
2
Done
|
Combine Eggs, Sour Cream, Cottage Cheese, Parmesan, Flour Onion Powder and Hot Sauce in a Blender. |
|
3
Done
|
Blend Until Smooth. |
|
4
Done
|
Combine Egg Mixture, Mushrooms, Monterey Jack Cheese and Ham. |
|
5
Done
|
Pour Into Greased 10-Inch Quiche Dish. |
|
6
Done
|
Bake at 350 For 45 Minutes or Until Set. |
