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Crustless Mini Quiches

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Ingredients

Adjust Servings:
2 tablespoons dry breadcrumbs
2 cups swiss cheese, shredded
1/2 cup half-and-half
1/2 cup mayonnaise
2 eggs
2 tablespoons flour
1 teaspoon tarragon
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper
1 1 cup shrimp or 1 cup bacon
1/4 cup mushroom, diced
4 teaspoons onions, finely chopped

Nutritional information

477.6
Calories
296 g
Calories From Fat
33 g
Total Fat
14.7 g
Saturated Fat
179.7 mg
Cholesterol
1061.8 mg
Sodium
17.6 g
Carbs
0.4 g
Dietary Fiber
3.2 g
Sugars
27.8 g
Protein
160g
Serving Size

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Crustless Mini Quiches

Features:
    Cuisine:

    These little delights were absolutely delicious and so pretty with our brunch. We lowered the onion content a bit for personal taste, but followed the rest of the recipe as is. They set up and held together very nicely and looked quite elegant on our plates. The taste is out of this world and I completely agree with the other reviewers that the tarragon, egg, swiss cheese, mushroom, and breadcrumb combination is just terrific! Thanks for the outstanding recipe!

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crustless Mini Quiches, Use your blender I serve ours with steamed broccoli and a salad Try adding leftover cooked spaghetti, cut into 1 inch pieces, to each compartment after bread crumbs are sprinkled into each compartment , These little delights were absolutely delicious and so pretty with our brunch We lowered the onion content a bit for personal taste, but followed the rest of the recipe as is They set up and held together very nicely and looked quite elegant on our plates The taste is out of this world and I completely agree with the other reviewers that the tarragon, egg, swiss cheese, mushroom, and breadcrumb combination is just terrific! Thanks for the outstanding recipe!, Made these (making as 2 servings) but found to get the tablespoon amounts in the directions I had to double the amount of ham, mushrooms and onions) otherwise these came out beautifully and the DM enjoyed 3 as a dinner with some coleslaw and I heated the other 3 up in the microwave the following morning and she enjoyed for breakfast Thank you WiGal, made for Make My Recipe – Edition 16 UPDATE just realized in using Australian spoons which are slightly larger than American ones is the reason the measurements were out for me


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Coat 12 Standard Size Muffin Cups With Cooking Spray; Sprinkle Evenly With Breadcrumbs.

    3
    Done

    Using Blender, Combine Cheese, Half-and-Half, Mayonnaise, Eggs, Flour, Tarragon, Salt, and Pepper in Blender Jar.

    4
    Done

    Process Until Well Blended.

    5
    Done

    Fill Each Cup With About a 1 1/2 Tablespoons of Meat Choice, and 1 Tablespoon Each of Mushrooms and 1 Teaspoon Each of Onion.

    6
    Done

    Pour Equal Amounts of Egg Mixture Over Each.

    7
    Done

    Cups Will Be About Half Full.

    8
    Done

    Bake 22 Minutes, or Until Quiches Are Lightly Golden and a Knife Inserted in the Center Comes Out Clean.

    9
    Done

    Note: the Quiches Will Be Puffy When Removed from Oven, but Deflate Rapidly.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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