Ingredients
-
1
-
1/4
-
6
-
3
-
1
-
1/3
-
4
-
3
-
1
-
-
2
-
-
-
-
Directions
Crustless Quiche Clafouti With Tomatoes & Basil, This is a beautiful, easy and light recipe is from, Joan Nathan’s newest cookbook, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France She suggests varying the dish by adding Parmesan and goat cheese; in winter try sauted mushrooms or one package of frozen spinach and a handful of chives It makes a lovely vegetarian main dish or, in small wedges, a pretty party appetizer , This is a beautiful, easy and light recipe is from, Joan Nathan’s newest cookbook, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France She suggests varying the dish by adding Parmesan and goat cheese; in winter try sauted mushrooms or one package of frozen spinach and a handful of chives It makes a lovely vegetarian main dish or, in small wedges, a pretty party appetizer
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Steps
|
1
Done
|
Grease and Line the Bottom and Sides of a 10-Inch Quiche Mold or Springform Pan With Parchment Paper. |
|
2
Done
|
Put the Basil Leaves in a Small Cup, and Coat With the Tablespoon of Olive Oil, Letting Them Macerate While You Prepare the Quiche. |
|
3
Done
|
Whisk the Eggs in a Medium Bowl. Then Stir in the Creme Fraiche, Milk, Goat Cheese, Parmesan Cheese, Flour, Salt, and Freshly Ground Pepper to Taste, Making Sure There Are No Lumps of Flour. |
|
4
Done
|
Put the Cherry Tomatoes in the Prepared Pan, Cover With the Egg Mixture, and Poke the Basil Leaves in Throughout. |
|
5
Done
|
Put the Quiche in a Cold Oven, and Then Turn Up the Heat to 350f Cook For About 45 Minutes, or Until a Toothpick Comes Out Clean and the Quiche Starts to Turn Slightly Golden on Top. Serve Immediately or at Room Temperature. |
